2 sweet potatoes, thinly sliced

1 cup salsa

4 ounces turkey meat, already cooked and crumbled

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon paprika

2 tablespoons extra virgin olive oil

Black pepper to taste

Some cilantro, finely chopped

For the guacamole:

1 tablespoon lime juice

2 avocados, pitted, peeled and chopped

1 garlic clove, minced

¼ cup red onions, chopped

½ cup tomatoes, finely chopped


In a bowl, mix avocados with lime juice, garlic, red onions, and tomatoes. Stir well and keep in the fridge for now. In another bowl, mix potato slices with olive oil, chili powder, garlic powder, paprika and pepper and toss to coat. Spread potatoes on a lined baking sheet and place in the oven at 450 degrees F. Bake for 10 minutes on each side. Take potato slices out of the oven and top each with guacamole, turkey, salsa and chopped cilantro. Divide between plates and serve.


Fat: 28.5 g

Carbs: 37.6 g

Protein: 13.2 g

Total Calories:  437 Calories


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